天然甜點零負擔

夏天當然少不了甜點啦﹗但對追求健康的人，甜品可能會是甜蜜的負荷，瑜伽導師Fion就用全天然食材製作出零負擔的甜點﹗只須把香蕉切片裹上即磨玉桂粉，輕煎至金黃，蘸點可可醬同吃，完全是不一樣的風味﹗值得一提的是加入薑黃粉的朱古力醬卻絲毫吃不出苦澀味，卻和熱香蕉十分搭配，實在是完美健康的不二之選。

香煎玉桂香蕉拌可可醬

材料：
香蕉 2條
玉桂粉 1-2茶匙
椰子油 2-3茶匙（可調至喜愛的濃度）
可可粉 2茶匙
薑黃粉 半茶匙

做法︰

1. 可可粉加薑黃粉以椰子油拌勻成朱古力醬。
2. 香蕉去皮切片，均勻灑上玉桂粉。熱鑊，下一匙油，把香蕉煎至金黃融化。吃時蘸着朱古力醬同吃，滋味倍添。

Fried Cinnamon Bananas withChocolate Dip

Ingredients: 
2 bananas
1-2 tsp cinnamon powder
2-3 tsp coconut oil (adjust the thickness to your liking)
2 tsp cacao powder
1/2 tsp turmeric powder

Steps :

1. Mix the cacao powder, turmeric powder and coconut oil into a chocolate dip.
2. Unpeel the bananas and cut it into pieces. Sprinkle with cinnamon powder on top. Heat up a pan, drizzle a spoon of oil and fry the bananas until golden brown and tender. Serve with chocolate dip —— it is delicious.