介紹大家一個簡單易煮的意式意粉， 絕對是六星酒店級意粉， 小辣、清香， 在這個暑熱濕重的天氣，正適合提神醒味。
意式檸檬番茄辣椒意粉
材料：
番茄仔 10粒（熱水去皮）（橫切半）
長身青辣椒 2支
檸檬 （2-3薄片）
調味猴頭菇 隨意（煎熟備用/沒有也可）調味：
芫荽籽 3/4 茶匙
昆布粉 1小撮（可用素菇粉）
海鹽及黑椒 適量
乾指天椒 1-2小支（去核）
意粉水 80-90g
意粉 80g
做法︰
調味猴頭菇切片煎熟備用 ( 沒有也可 )；
長身青辣椒打直切開，去核，隨意切件 / 切絲備用；
水滾放入適量海鹽煮意粉，煮好備用 ( 依包裝上煮的時間少 1 分鐘 )；
適量橄欖油，中火先放乾指天椒及芫荽籽，出香味後，放入已去皮番茄仔，放適量海鹽及黑椒煮一兩分鐘；
再加入青辣椒，炒一炒；
加入意粉水、昆布粉 / 素菇粉、檸檬片煮一煮，再加入意粉，煮剩少許汁後放入猴頭菇片便可。
小貼士：
～ 調味濃度自行調整
～ 番茄仔用刀切一切，放入滾水煮 30 秒，倒出便可去皮
～ 上碟後可加適量海苔粉
～ 上碟後可另加 Smoked Olive Oil 增添風味
Italian Lemon Tomato Hot Pepper Spaghetti
Ingredients：
10 cherry tomatoes (soaked in hot water and peeled, sliced on the horizontal into halves)
2 long hot green peppers
2-3 thin slices of lemon
A handful of seasoned lion’s mane mushrooms (fried, optional)Seasonings：
3/4 tsp coriander seeds
A pinch of kombu powder (or vegetarian mushroom powder)
A pinch of sea salt
A sprinkle of black pepper
1-2 small dried facing heaven peppers (seeds removed)
80-90g spaghetti water
80g spaghetti
Steps︰
Slice the seasoned lion’s mane mushrooms. Fry until done. Set aside. It is fine if you prefer to leave out the mushrooms.
Slice the long hot green peppers on the vertical. Remove the seeds. Roughly dice or shred. Set aside.
Bring a pot of water to the boil. Add a pinch of sea salt. Cook the spaghetti one minute shorter than stated in the package instructions.
Heat a drizzle of olive oil in a frying pan over medium heat. Add the dried facing heaven peppers and coriander seeds. Fry until fragrant. Add the peeled cherry tomatoes, a pinch of sea salt and a sprinkle of black pepper. Fry for one to two minutes.
Add the long hot green peppers and stir fry.
Pour in the spaghetti water. Season with kombu/mushroom powder. Add the lemon slices. Let it simmer for a while. Add the spaghetti and cook until the sauce reduced. Finally, add the seasoned lion’s mane mushrooms and toss well.
Tips：
～ Adjust the flavour to your liking.
～ Score a cross on each cherry tomato. Blanch in boiling water for 30 seconds. Drain and peel.
～ Garnish with a pinch of seaweed powder before serve.
～ To enhance flavour, add a drizzle of smoked olive oil before serve.