暖冬小聚窩心煲

冬季是大白菜盛產期，也是大白菜最鮮甜肥美的季節。 這個大白菜豆腐煲簡單易煮，可說是零失敗。 嘗試煮來和家人一起品嘗，一起享受冬天裏的溫暖。

大白菜豆腐煲

材料：

大白菜 半棵 
硬豆腐 一盒，切片 
秀珍菇 一把（可用其他菇類代替） 
紅蘿蔔 半條 
毛豆 少許 
黑木耳 少許 
薑 一片

調味：

水 3-4 杯 
醬油 1 湯匙 
蠔油 1 湯匙 
白胡椒粉 少許 
糖 1/2 湯匙 
麻油 少許

做法︰

1. 大白菜洗淨瀝乾，對切後切段，菜梗與菜葉分開，備用；

2. 起油鍋，煎豆腐片，煎至兩面金黃後，放盤中備用；

3. 在砂煲內放油， 爆香薑片，先下白菜梗，稍微翻炒至菜梗有些軟化後，再加入白菜葉、煎好的豆腐和其他食材，再把所有調味料放入鍋中。煮滾後，轉小火煮8至10分鐘便可品嘗。

溫暖分享： 
● 食材除了大白菜和硬豆腐，大家可以選用自己喜歡的菇類。這次因家裏有紅蘿蔔、黑木耳和毛豆，放進去添加了一些色彩，也可以不加。 
● 喜歡吃辣的可以加辣椒。

Napa Cabbage Tofu Stew

Ingredients：

1/2 a napa cabbage 
1 pack of firm tofu, sliced 
A handful of oyster mushrooms (can be replaced by other mushrooms) 
1/2 a carrot 
A small handful of edamame 
A small handful of black wood ear 
A slice of ginger

Seasonings：

3-4 cups water 
1 tbsp soy sauce 
1 tbsp oyster sauce 
A sprinkle of white pepper powder 
1/2 tbsp sugar 
A drizzle of sesame oil

Steps︰

1. Wash the napa cabbage thoroughly and drain well. Chop the cabbage lengthwise into two halves. Cut into sections. Separate the stem and the leaves.

2. Heat a wok. Add a good lug of oil. Fry the tofu until both sides golden. Take out and place in a dish. Set aside.

3. Add oil to the clay pot. Fry the ginger. Add the stem of the napa cabbage. Stir fry briefly until the stem slightly softened. Add the cabbage leaves, fried tofu and the remaining ingredients. Then add all the seasonings into the pot. Bring to the boil. Reduce to low heat and simmer for 8-10 minutes. Ready to serve.

Tips： 
● Apart from napa cabbage and firm tofu, feel free to add mushrooms that you like. Carrot, black wood ear and edamame are optional, but adding them makes the stew more colourful. 
● If you like spicy food, you may season with some chilli.