郭錦強
酸酸甜甜的草莓慕絲，把鮮打的草莓顆粒和淡忌廉混合在一起，讓味蕾感到一抹清新，很適合做餐後甜品。一直都認為做慕絲是步驟繁複的，郭師傅這次示範了很簡單的製法，只見他幾下手勢便把草莓慕斯俐落地完成了。師傅還提供了綠茶和咖啡慕絲的做法，而且可以其他水果替換食譜中的草莓；一次做幾種不同的味道，就是一個味道紛陳的甜品盛宴了。
草莓慕斯
材料 ︰
草莓 450 克
淡忌廉 450 克
糖 150 克
素魚膠粉 52 克
水 550 克
冰粒 適量
做法︰
- 草莓留下幾顆作裝飾，其餘放入攪拌機打成果漿。淡忌廉以電動打蛋器打至企身。
- 燒開清水，把糖和素魚膠粉煮至溶化，把盛載溶 液的碗放冰粒裏待稍涼，之後倒入草莓果漿略為攪拌，再放入淡忌廉拌勻。
- 把步驟 2 的成品舀進小杯內，輕搖杯身至表面平滑，放進冰箱雪至凝固。
- 在慕斯杯表面加上淡忌廉及草莓粒裝飾，即成。
溫暖提示︰素魚膠粉以果膠製成，於烘焙店有售。也可以用 250 克的綠茶粉或咖啡粉取代水果分量轉換味道。
Strawberry Mousse
Ingredients :
450g strawberry
450g whipping cream
150g sugar
52g vegetarian gelatin
550g water Ice cubes
Steps:
- Put the strawberries (reserve a few for decoration) into an electric blender and blend to become paste. Whip the cream until stiff.
- Boil the water and add in sugar and gelatin to dissolve. Pour the liquid into a bowl and put in on the ice cubes to cool. When cooled, pour in the strawberry paste and mix well. Then put in the whipped cream and stir well
- . Pour the mixture of step 2 into the small cups. Shake the cup lightly until the top becomes smooth. Put them into the fridge. It is ready when they are solid.
- Add a little whipped cream and strawberry on top to decorate before serving.
Tips: You can buy the vegetarian gelatin, which is made of pectin, in bakery grocery store. You may use 250g green tea powder or instant coffee powder to replace strawberries.